NIHONSHU
14
11
7
8
13
5
12
14
12
11
5
9
CHILLED POUR (3.5 oz.)
(N) Fukucho Junmai Ginjo
Fragrant / Clean / Lightly Effervescent
Okunomatsu Junmai Ginjo
Med-Light / Med-Sweet / Decent Aroma
Shirakabegura Tokubetsu Junmai
Savory / Med-Dry
Hakutsuru Junmai Ginjo
Clean / Dry
Konteki Dai-Ginjo
Med-Body / Med-Sweet
Sho Chiku Bai Nigori
Cloudy
Joto Yuzu Infused
Pleasantly Fruity
SLIGHTLY CHILLED POUR (3.5 oz.)
(N) Rihaku Genshu
Complex / Slight Acidity / Med-Body
(N) Nagayama Tokubetsu Junmai
Slightly Woody / Fruity / Med-Bold
Tsuki Junmai Dai-Ginjo
Bold / Tropical Note / Velvety
HOT POUR (3.5 oz.)
Sho Chiku Bai House
Tengumai Yamahai
Pleasant Wood / Nutty
BEER
ON DRAFT Sapporo (12 oz.)
Shades Plum Weisse (12 oz.)
Kirin Ichiban Lager (22 oz.)
Hoegaarden Witbier (12 oz.)
UTOG Kolsch (12 oz.)
Proper Juicy IPA (16 oz.)
TF Double IPA (16 oz.)
Crabbies Ginger Beer (11.2 oz.)
6
6
106
6
8
9
6
WINE(5 oz.)
SPARKLING
Conquilla Sparkling Cava
ROSE
Boya Chilean
WHITE
Chasing Venus Sauvignon Blanc
The Eryie Pinot Grigio
Ransom Riesling
Grand Ardeche Chardonnay
Donkey & Goat Blend
RED
Head High Pinot Noir
Botijo Rojo Garnacha
Tapiz Malbec
Bucklin Zinfandel
9
8
9
9
10
10
10
8
9
10
11
IMPORT
Soju Potato-based Spirit
Makkoli Less Filtered Rice Wine
12
6
Parties of 6 or more will have an 20% service charge added to the check.
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