NIGHT MENU
(6-9:30pm)
NIBBLE
*Fresh Oysters
(w/ Yuzu Mignonette)
2 pcs. of Haven Golds - $6.5
Sashimi
Blue-Fin Tuna - $17
Lightly-Cured Salmon - $14
Cured Mackerel - $11
Kushiage
2 Panko-battered Shrimp Skewers - $6.5
Nanbanzuke $9.5
Fried Fish Chilled in Citrusy Tsuyu w/ Veggies
*Muchim $11
Spicy Raw fish Salad / Vinegared Gochujang / Veggies
kushiyaki
share-able
Otsukuri $28
Slices of 5 kinds of Raw Fish / Wasabi / Pickled Ginger
Bossam $21
Braised Skin-on Pork Belly / Ssamjang / Picked Daikon / Lettuce / Korean Perilla
Pepper Fried Chicken $16
Panko-Fried Chicken / Yuzu Mayo / Sweet Pickle
(Vgt.) Chili Fried Cauliflower $14
Panko-Fried Cauliflower / Wok-fried Veggies
(Vgt.) Chive Pancake $12
Asian Chive / Veggies / Cho-ganjang
(Vgt.) Spicy Rice Cake $14
Rice Cake / Fried Tofu / Tofu Noodle / Flat Dumpling / Perilla / Sesame Seed
Yaki Udon $14
Shrimp / Veggies / Wheat Noodle / Oyster Sauce
Chicken
Thigh, Tender, or Skin
Neck, Wing, Oyster, or Tail
Gizzard or Heart
Beef - Flat Iron
Pork Wrapped - Enoki Mushroom
3.5
4.5
3
7
4.5
Dessert
Ice Cream by Normal $4.5
Charcoal Ice Cream
filler
*Tuna Handroll $8.5
Miso Tuna / Wasabi / Pickled Ginger / Shiso / Myoga / Seaweed
*Uni Handroll $18
Sea Urchin / Miso Tuna / Wasabi / Pickled Ginger / Shiso / Seaweed
Parties of 6 or more will have an 20% service charge added to the check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
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