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NIGHT MENU
(6 - 9:30pm)

NIBBLE

*2pcs of Fresh Oyster $6.5
Yuzu-Shallot Mignonette

*Muchim $10.5
Raw fish / Gochujang / Veggies

Shrimp kushiage $6
2 Panko-battered Fried Skewers / Mentaiko Mayo

Shime Saba $12
Slices of Cured Mackerel / Myoga

kushiyaki

Mori (Chef's Choice 5 skewers)

Chicken
Thigh, Tender, Neck, or Skin
Oyster, Wing, or Tail
Gizzard or Heart

Beef - Australian Wagyu
Pork Wrapped - Enoki Mushroom
White Mushroom - Tare

 
 

15


3
3.5
3

8.0
3.5
2.5

Dessert

Ice Cream by Normal $4.5
Charcoal Vanilla Ice Cream or
Apricot Sorbet

share-able

*Otsukuri Mori $25
Assorted Slices of Raw Fish / Wasabi / Pickled Ginger

Bossam $21
Braised pork belly / Lettuce / Spicy daikon pickle / Ssamjang

Pepper Fried Chicken $16
Panko-Fried Chicken / Yuzu Mayo / Sweet Pickle

Yaki Udon $13
Wok-fried Veggies / Shrimp / Noodle / Bonito flake

(Vgt.) Spicy Rice Cake $13
Rice Cake / Flat Dumpling / Shiitake / Fried Tofu

(Vgt.) Chili Fried Cauliflower $14
Panko-Fried Cauliflower / Wok-fried Veggies

(Vgt.) Chive Pancake $10
Asian Chive / Veggies / Cho-ganjang

Oden $14
Fish Cake / Stuffed Shiitake / Marinated Egg / Braised Daikon / Fried Tofu

filler

*Handroll $7
Miso Tuna / Wasabi / Pickle / Shiso / Myoga

*Minidon $16
Sea Urchin / Cured Salmon Roe / Pickle / Shiso

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

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HOURS

Night (Tue - Sun)

6 - 9:30pm

Industry (Fri - Sat)

9:30 - 10:30pm