NIGHT MENU
(6 - 9:30pm)
NIBBLE
*2pcs of Fresh Oyster $5.5
Yuzu-Shallot Mignonette
*Muchim $9.5
Raw fish / Gochujang / Veggies
Age Mori $10
Assorted Panko Fried Skewers
Ankimo $9
Slowly Braised Monkfish Liver
kushiyaki
Mori (Chef's Choice 5 skewers)
Chicken
Thigh, Tender, Neck, or Skin
Oyster, Wing, or Tail
Gizzard or Heart
Beef - Australian Wagyu
Pork Wrapped - Enoki Mushroom
Eggplant - Miso
15
3
3.5
3
8.0
3.5
2.5
Dessert
Ice Cream by Normal $3.5
Charcoal Vanilla Ice Cream,
Raspberry or Apple Ginger Sorbet
share-able
*Otsukuri Mori $25
Assorted slices of raw fish
Bossam $21
Braised pork belly / Lettuce / Spicy daikon pickle / Ssamjang
Pepper Fried Chicken $16
Panko-Fried Chicken / Yuzu Mayo / Sweet Pickle
Yaki Udon $13
Wok-fried Veggies / Shrimp / Noodle / Bonito flake
Spicy Rice Cake $14
Hard-boiled Egg / Flat Dumpling / Fish Cake / Gochujang
(Vgt.) Chili Fried Cauliflower $14
Panko-Fried Cauliflower / Wok-fried Veggies
(Vgt.) Chive Pancake $10
Asian Chive / Veggies / Cho-ganjang
filler
*Mini Don $15
Uni / Ikura / Miso Tuna / Small Rice Bowl
*Handroll $7
Miso Tuna / Wasabi / Pickle / Shiso / Myoga
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
.png)
HOURS
Day (Fri - Sat)
Noon - 2pm
Night (Tue - Sat)
6 - 9:30pm
Industry (Fri - Sat)
9:30 - 10:30pm