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NIGHT MENU
(6-9:30pm)

NIBBLE



*Fresh Oysters
(w/ Yuzu Mignonette)

2 pcs. of Haven Golds - $6.5

Sashimi
Blue-Fin Tuna - $17
Lightly-Cured Salmon - $14
Cured Mackerel - $11


Kushiage
2 Panko-battered Shrimp Skewers - $6.5


Nanbanzuke $9.5
Fried Fish Chilled in Citrusy Tsuyu w/ Veggies

*Muchim $11
Spicy Raw fish Salad / Vinegared Gochujang / Veggies

kushiyaki

share-able

Otsukuri $28
Slices of 5 kinds of Raw Fish / Wasabi / Pickled Ginger

Bossam $21

Braised Skin-on Pork Belly / Ssamjang / Picked Daikon / Lettuce / Korean Perilla

Pepper Fried Chicken $16
Panko-Fried Chicken / Yuzu Mayo / Sweet Pickle


(Vgt.) Chili Fried Cauliflower $14
Panko-Fried Cauliflower / Wok-fried Veggies

(Vgt.) Chive Pancake $12
Asian Chive / Veggies / Cho-ganjang

(Vgt.) Spicy Rice Cake $14

Rice Cake / Fried Tofu / Tofu Noodle / Flat Dumpling / Perilla / Sesame Seed

Yaki Udon $14
Shrimp / Veggies / Wheat Noodle / Oyster Sauce

Chicken
Thigh, Tender, or Skin
Neck, Wing, Oyster, or Tail
Gizzard or Heart

Beef - Flat Iron
Pork Wrapped - Enoki Mushroom


 

 


3.5
4.5
3

7
4.5

Dessert

Ice Cream by Normal $4.5
Charcoal Ice Cream

filler

*Tuna Handroll $8.5
Miso Tuna / Wasabi / Pickled Ginger / Shiso / Myoga / Seaweed

*Uni Handroll $18

Sea Urchin / Miso Tuna / Wasabi / Pickled Ginger / Shiso / Seaweed

Parties of 6 or more will have an 20% service charge added to the check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

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HOURS

Night (Tue - Sat)

6 - 9:30pm