NIGHT MENU
(6 - 9:30pm)
NIBBLE
*2pcs of Fresh Oyster $6.5
Yuzu-Shallot Mignonette
*Muchim $10.5
Raw fish / Gochujang / Veggies
Shrimp kushiage $6
2 Panko-battered Fried Skewers / Mentaiko Mayo
Shime Saba $12
Slices of Cured Mackerel / Myoga
kushiyaki
Mori (Chef's Choice 5 skewers)
Chicken
Thigh, Tender, Neck, or Skin
Oyster, Wing, or Tail
Gizzard or Heart
Beef - Australian Wagyu
Pork Wrapped - Enoki Mushroom
White Mushroom - Tare
15
3
3.5
3
8.0
3.5
2.5
Dessert
Ice Cream by Normal $4.5
Charcoal Vanilla Ice Cream or
Apricot Sorbet
share-able
*Otsukuri Mori $25
Assorted Slices of Raw Fish / Wasabi / Pickled Ginger
Bossam $21
Braised pork belly / Lettuce / Spicy daikon pickle / Ssamjang
Pepper Fried Chicken $16
Panko-Fried Chicken / Yuzu Mayo / Sweet Pickle
Yaki Udon $13
Wok-fried Veggies / Shrimp / Noodle / Bonito flake
(Vgt.) Spicy Rice Cake $13
Rice Cake / Flat Dumpling / Shiitake / Fried Tofu
(Vgt.) Chili Fried Cauliflower $14
Panko-Fried Cauliflower / Wok-fried Veggies
(Vgt.) Chive Pancake $10
Asian Chive / Veggies / Cho-ganjang
Oden $14
Fish Cake / Stuffed Shiitake / Marinated Egg / Braised Daikon / Fried Tofu
filler
*Handroll $7
Miso Tuna / Wasabi / Pickle / Shiso / Myoga
*Minidon $16
Sea Urchin / Cured Salmon Roe / Pickle / Shiso
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
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